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Ingredients

• 4 tablespoons Organic Crunchy Peanut Butter, try almond butter
• 1 Sicilian Blood Orange, juiced
• 1 tablespoon Water
• 1 tablespoon Real Maple Syrup
• 1 teaspoon Balsamic Vinegar
• pinch Red Chile Pepper Flakes

• 1⁄4 cup Low Sodium Tamari
• 2 tablespoons Real Maple Syrup
• 2 inches Fresh Ginger, crushed with garlic press
• 1 Thai Chile Pepper, sliced
• 10 Fresh Basil Leaves, torn
• 2 Small/thin Sirloin Steaks, sliced paper thin

• 2 teaspoons Safflower Oil

• 12 Rice Paper Sheets

• 12 Boston Lettuce Leaves, spine removed
• 2 Carrots, shredded in food processor
• 1 Yellow Bell Pepper, julienned
• 1⁄2 European Cucumber, seeded & julienned
• 3 Scallions, julienned
• 1⁄2 cup Fresh Cilantro
• 3⁄4 cup Sundried Tomatoes, julienned

Description

Makes 12 Rolls.<br />Serves 12 As An Appetizer.<br />Serves 4-6 As An Entree.

KitchenMonki