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Ingredients

• Cooking spray
• 12 ounces hot turkey Italian sausage
• 1/2 cup chopped onion
• 3 garlic cloves, chopped
• 2 tablespoons Madeira wine or dry sherry
• 8 cups chopped kale (about 10 ounces)
• 1/8 teaspoon salt
• 1 (14-ounce) can fat-free, less-sodium chicken broth
• 16 littleneck clams
• 1 (15 1/2-ounce) can chickpeas (garbanzo beans), rinsed and drained

Description

This Recipe Features The Portuguese-inspired Combination Of Sausage, Kale, And Clams. Use Sweet Turkey Italian Sausage If You Prefer Less Spice.

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