1 Tbs. olive oil
1 lb. Italian sausages (sweet or hot)
1 large onion, finely chopped
4 large cloves garlic, finely chopped
2 Tbs. finely chopped fresh ginger
Kosher salt to taste
1 Tbs. sweet paprika
1 tsp. ground coriander
1/2 tsp. red chile flakes
1/4 tsp. ground cinnamon
5 medium carrots, peeled and sliced on the diagonal 1/4 inch thick
2 cups homemade or low-salt canned chicken broth
1-1/2 cups Marinara Sauce
3 cups (two 15-1/2-ounce cans) cooked or canned chickpeas, rinsed
2 Tbs. fresh lemon juice

Description

I Like To Serve This With Toasted Pita Bread Seasoned With Olive Oil, Lemon Juice, Garlic, And Parsley. It’s Also Delicious Spooned Over Couscous.

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