Ingredients

12 ounces Portuguese or Italian sausage1/2 cup chopped onion3 garlic cloves, chopped2 tablespoons Madeira wine or dry sherry8 cups chopped kale (about 10 ounces)1/8 teaspoon salt1 (14-ounce) can chicken broth16 littleneck clams1 (15 1/2-ounce) can chickpeas (garbanzo beans), rinsed and drained

Description

Hawaiian Recipes - Cooking Hawaiian Style - Featuring Ono Authentic Hawaiian Food Recipes, Hawaii-inspired Recipes Contributed By Members. Play Our Spin To Win Contest Sweepstakes, Win 0 Gift Card!

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