Summer Panzanella

Ingredients

  • 1/4 cup olive oil
  • 2 tablespoons butter
  • 2 cloves garlic, sliced
  • 1/4 of a baguette, cut into 1/2 inch cubes
  • 2 pounds tomatoes, chopped
  • 1 tablespoon balsamic vinegar
  • Handful of basil, chopped
  • Salt and pepper

Description

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