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Ingredients

• 30 1/4-inch thick  slices baguette-style French bread (about 8 oz.)
• 2 Tbsp.  olive oil
• 2 Tbsp.  butter
• 4   shallots, coarsely chopped (about 1-1/2 cups) or 1-1/2 cups coarsely chopped onion
• 8 oz.  fresh cremini mushrooms, coarsely chopped (about 1 1/2 cups)
• 1 Tbsp.  packed brown sugar
• 3 Tbsp.  balsamic vinegar
• 1 Tbsp.  snipped fresh thyme
• 1/4 tsp.  salt
• 1/4 tsp.  freshly ground black pepper
• 6 oz.  Capriole Fresh Goat Cheese or other goat cheese
• 2 Tbsp.  snipped fresh Italian (flat-leaf parsley) (optional)

Description

Mushrooms And Creamy, Sharp Goat Cheese Cooked In A Balsamic Reduction Come Together In These Easy, Elegant Warm Appetizers.

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