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Ingredients

• 1 1/2 tablespoons olive oil, divided
• 4 (6-ounce) halibut fillets
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 2 tablespoons chopped shallots
• 1 teaspoon minced fresh garlic
• 1 cup chopped yellow bell pepper
• 1/2 cup chopped plum tomato
• 1 tablespoon sherry vinegar
• 1/2 teaspoon smoked paprika
• 1 tablespoon chopped fresh flat-leaf parsley

Description

This Relish Also Works Well With Grilled Chicken. Serve With A Simple Spinach Salad. Be Sure To Purchase Wild Alaskan Halibut For A Sustainable Choice; Avoid Atlantic Halibut.

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