Ingredients
- 2 skinned filets of halibut (1/4 pound/125 g each), washed and thoroughly patted dry- 1 1/2 cups olive oil, or just enough to cover the fish
- 2 sprigs thyme
- 2 clove garlic
- small handful of Italian parsley
- freshly ground black pepper
- Fleur de sel
Description
Petit Chef
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