Ingredients
- 2 pounds sea bass or halibut steak or fillets
- 2 Tbsp balsamic vinegar
- 2 Tbsp olive oil
- 2 tsp soy sauce
- 2 cloves minced garlic
- Plenty of freshly ground black pepper and salt to taste
Description
This Recipe Got Rave Reviews In A Cookbook I Love. However, It Wasn't As Boldly Flavored As I Would Like. If You're Looking For A Simple, Elegant Dish With Mild Flavors, You Will…
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