Ingredients
- 2 tablespoons balsamic vinegar
- 2 tablespoons olive oil
- 1 tablespoon minced shallots
- 1 tablespoon chopped fresh parsley
- 1 teaspoon Dijon mustard
- 1 teaspoon honey
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1 garlic clove, crushed
- 6 cups arugula
- 1/4 cup sliced red onion
- 1/4 cup shaved Parmesan
- 2 tablespoons chopped walnuts
Description
MyRecipes Recommends That You Make This Honey Balsamic-Arugula Salad Recipe From Cooking Light
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