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Ingredients

• 1 tablespoon  olive oil
• 1 tablespoon  balsamic vinegar
• 1 teaspoon  Dijon-style mustard
• 1/4 teaspoon  salt
• 1/4 teaspoon  ground black pepper
• 6 ounces  dried vermicelli pasta
• 4 cups  arugula leaves
• 1 large  yellow or orange sweet pepper, cut into thin strips (1 cup)
• 1 medium  carrot, cut into thin strips (1/2 cup)
• 1/2 cup  fresh sugar snap peas
• 4   red boiling onions, cut into thin wedges
• 4 ounces  thinly sliced ham or prosciutto, cut into 1-inch strips
• 2 tablespoons  finely shredded Parmesan cheese (optional)

Description

Pasta, Fresh Vegetables, And A Little Ham And Cheese For Flavor Make This A Delicious 30-minute Meal.

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