Login to Save Like

Ingredients

• 1/4 cup vegetable oil, divided
• 1 (12-ounce) package andouille sausages, sliced
• 1/4 cup all-purpose flour
• 1/2 large onion, chopped
• 1 red bell pepper, chopped
• 1 green bell pepper, chopped
• 1 1/2 celery ribs, chopped
• 5 garlic cloves, thinly sliced
• 3 cups fish stock or chicken broth
• 2 (14 1⁄2-ounce) cans diced tomatoes, undrained
• 1/2 pound fresh okra, thinly sliced
• 6 fresh thyme sprigs
• 2 bay leaves
• 1 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 1/8 teaspoon ground cayenne
• 2 teaspoons fresh lime juice
• 1 cup quick-cooking or stone-ground grits
• 1 1/2 pounds large shrimp, peeled and deveined if desired
• 1/2 pound lump crabmeat
• 1/2 cup chopped fresh parsley leaves
• 1 tablespoon filé powder, optional
• Hot sauce, optional

Description

You Can Also Serve This Stew Over White Rice. Cold Beer With Lime Is The Ideal Pairing.

MyRecipes