Ingredients
- 1/2 cup water
- 1/4 cup dry white wine
- 3 (4-ounce) skinned, boned chicken breast halves
- 1 large garlic clove, sliced
- 1 1/2 cups plain low-fat yogurt
- 1/4 cup light mayonnaise
- 2 1/2 tablespoons fresh lemon juice
- 1 tablespoon cider vinegar
- 2 teaspoons spicy brown mustard
- 3/4 teaspoon salt
- 1/2 teaspoon dried oregano
- 1/4 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 4 cups cooked tubetti or ditalini (very short tube-shaped pasta) (about 1 1/3 cups uncooked pasta)
- 1/2 cup chopped celery
- 1/2 cup finely chopped red bell pepper
- 1/2 cup finely chopped green bell pepper
- 1/2 cup finely chopped carrot
- 1/4 cup chopped fresh parsley
Description
MyRecipes Recommends That You Make This Confetti Pasta Salad With Chicken Recipe From Cooking Light
MyRecipes
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter