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Ingredients

• 1/2 cup water
• 1/4 cup dry white wine
• 3 (4-ounce) skinned, boned chicken breast halves
• 1 large garlic clove, sliced
• 1 1/2 cups plain low-fat yogurt
• 1/4 cup light mayonnaise
• 2 1/2 tablespoons fresh lemon juice
• 1 tablespoon cider vinegar
• 2 teaspoons spicy brown mustard
• 3/4 teaspoon salt
• 1/2 teaspoon dried oregano
• 1/4 teaspoon garlic powder
• 1/4 teaspoon black pepper
• 4 cups cooked tubetti or ditalini (very short tube-shaped pasta) (about 1 1/3 cups uncooked pasta)
• 1/2 cup chopped celery
• 1/2 cup finely chopped red bell pepper
• 1/2 cup finely chopped green bell pepper
• 1/2 cup finely chopped carrot
• 1/4 cup chopped fresh parsley

Description

MyRecipes Recommends That You Make This Confetti Pasta Salad With Chicken Recipe From Cooking Light

MyRecipes