Asparagus Casserole


  • 6 can(s) aspragus spears
  • 2 jar(s) Old English cheese spread
  • 1 can(s) cream of chicken or cream of mushroom soup
  • 6 ounce(s) evaporated milk
  • 1/2 stick(s) butter or margarine
  • Topping:
  • crushed oyster crackers
  • sliced almonds
  • 1/2 stick(s) butter


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