Ingredients
- 6 can(s) aspragus spears
- 2 jar(s) Old English cheese spread
- 1 can(s) cream of chicken or cream of mushroom soup
- 6 ounce(s) evaporated milk
- 1/2 stick(s) butter or margarine
- Topping:
- crushed oyster crackers
- sliced almonds
- 1/2 stick(s) butter
Description
Try This Asparagus Casserole Recipe From A Member Of The MyRecipes Community
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