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Ingredients

• 6 boneless chicken breast halves, cooked and cut into bite-sized pieces
• 2 tablespoons butter
• 2 cups sauteed mushrooms
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1 (5 ounce) can evaporated milk
• 1 1/2 cups shredded Cheddar cheese
• 1/2 teaspoon garlic powder
• 1/2 cup white wine
• 1/2 cup mayonnaise
• 1/2 cup slivered almonds for topping
• 1/4 cup grated Parmesan cheese for topping

Description

Chicken And Mushrooms Go Hand-in-hand In A Creamy Cheddar-wine Sauce That Deserves Your Attention.

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