Ingredients

6   10-inch flour tortillas 1   Tbsp. butter 1   cup refrigerated shredded hash brown potatoes 2   cloves garlic, minced 1/4   tsp. ground cumin 1/2   cup diced Canadian-style bacon, cooked ham, cooked breakfast sausage or cooked chicken 4   eggs 1/4   cup milk 1/4   tsp. salt 1/8   tsp. ground black pepper 1   4-1/2-oz. can diced green chile peppers, drained 3/4   cup shredded Monterey Jack cheese or cheddar cheese (3 oz.)   Red and/or green salsa

Description

6   10-inch Flour Tortillas 1   Tbsp. Butter 1   Cup Refrigerated Shredded Hash Brown Potatoes 2   Cloves Garlic, Minced

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