Ingredients
- 14 to 16 slices good quality white bread, crust removed and sliced in half diagonally
- 1 pound breakfast sausage, cooked and crumbled
- 3 cups shredded cheddar cheese
- 12 eggs
- 3 cups milk (do not use skim milk)
- 2 teaspoons Dijon mustard
- 1 1/2 teaspoons salt
- 1/2 teaspoon freshly ground black pepper
Description
Viking
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