Ingredients
3 hard-cooked eggs 1 pound fresh asparagus 2 tablespoons butter or margarine 2 tablespoons all-purpose flour 1/2 teaspoon salt Dash pepper 1 cup milk 1 tablespoon snipped fresh tarragon or 1 teaspoon dried tarragon, crushed 4 to 6 slices toast, cut in half diagonally 1 tablespoon snipped, fresh chivesDescription
3 Hard-cooked Eggs 1 Pound Fresh Asparagus 2 Tablespoons Butter Or Margarine 2 Tablespoons All-purpose Flour
Midwest Living
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