Asparagus Goldenrod


3   hard-cooked eggs 1   pound fresh asparagus 2   tablespoons butter or margarine 2   tablespoons all-purpose flour 1/2   teaspoon salt   Dash pepper 1   cup milk 1   tablespoon snipped fresh tarragon or 1 teaspoon dried tarragon, crushed 4   to 6 slices toast, cut in half diagonally 1   tablespoon snipped, fresh chives


3   Hard-cooked Eggs 1   Pound Fresh Asparagus 2   Tablespoons Butter Or Margarine 2   Tablespoons All-purpose Flour

Midwest Living Favicon Midwest Living
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