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Ingredients

• 1 tablespoon butter or stick margarine
• 5 cups (1-inch) sliced asparagus (about 1 1/2 pounds)
• 2 cups thinly sliced leeks (about 3 small)
• 1/2 cup water
• 3 tablespoons chopped fresh parsley
• 2 teaspoons minced fresh or 1/2 teaspoon dried tarragon
• 1 teaspoon grated lemon rind
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper, divided
• 12 (1-ounce) thin slices firm white sandwich bread (such as Pepperidge Farm)
• Cooking spray
• 1 cup (4 ounces) shredded fontina cheese, divided
• 2 1/2 cups 1% low-fat milk
• 3 large eggs
• 1 large egg white
• 1 1/2 cups fresh breadcrumbs (about 3 slices)

Description

Stratas Are Meant To Be Put Together In Advance And Refrigerated Overnight Or At Least 4 To 6 Hours Before Baking, Which Makes Them Ideal For A Plan-ahead Brunch Or Supper. Instead Of Adding A Final Layer Of Bread To The Top, I Prefer To Use Breadcrumbs,

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