Asparagus Goldenrod

Ingredients

  • 3   hard-cooked eggs
  • 1 pound  fresh asparagus
  • 2 tablespoons  butter or margarine
  • 2 tablespoons  all-purpose flour
  • 1/2 teaspoon  salt
  • Dash  pepper
  • 1 cup  milk
  • 1 tablespoon  snipped fresh tarragon or 1 teaspoon dried tarragon, crushed
  • 4 to 6 slices  toast, cut in half diagonally
  • 1 tablespoon  snipped, fresh chives

Description

Sieved Egg Yolks Give This Creamy Side Dish Its Golden Color. Served On Toast, This Recipe Could Also Be Made Into A Main Dish For Breakfast.

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