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Ingredients

• 1 Tbsp. butter or possibly stick margarine
• 5 c. sliced asparagus, (about 1 1/4 pounds) (1-inch)
• 2 c. thinly sliced leeks, (about 3 small)
• 1/2 c. water
• 3 Tbsp. minced fresh parsley
• 2 tsp chopped fresh or possibly
• 1/2 tsp dry tarragon
• 1 tsp grated lemon rind
• 1/4 tsp salt
• 1/4 tsp black pepper, divided
• 12 x thin slices hard white sandwich bread, (such as pepperidge farm) (1-oz)
•     cooking spray
• 1 c. shredded fontina cheese, divided (4 ounces)
• 2 1/2 c. 1% low-fat lowfat milk
• 3 lrg Large eggs
• 1 lrg egg white
• 1 1/2 c. fresh breadcrumbs, (about 3 slices)

Description

1. Heat Butter In A Large Nonstick Skillet Over Medium-high Heat; Add In Asparagus, Leeks, And Water. Bring To A Boil; Cover, Reduce Heat, And Simmer For 10 Min Or Possibly Till…

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