Ingredients

2   cups dried 3-color-mix (rainbow) fusilli or rotini pasta or tiny shell macaroni 2/3   cup frozen peas 1/2   cup sliced celery 3/4   cup cubed Swiss, cheddar, American, or provolone cheese (3 ounces) 2   tablespoons finely shredded fresh basil leaves 1   cup creamy roasted garlic or peppercorn ranch salad dressing 1   7-ounce package premium chunk white albacore tuna (water pack) 1   7-ounce jar roasted red sweet peppers, drained and coarsely chopped (3/4 cup )   Romaine leaves 1/3   cup dry-roasted cashews, coarsely chopped

Description

2   Cups Dried 3-color-mix (rainbow) Fusilli Or Rotini Pasta Or Tiny Shell Macaroni 2/3   Cup Frozen Peas 1/2   Cup Sliced Celery 3/4   Cup

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