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Ingredients

• 6 cups Torn Mixed Salad Greens
• 7 Snow Peas, Halved
• 7 5 Inch Long Green Beans, Cut Up
• 5 Broccoli Florets, Broken Up Into Small Pieces
• 1 Stalk Celery, Sliced
• 1 Pinch of Snipped Cilantro
• 2 Cups Cooked Elbow Macaroni, Rinse with Hot then Cold Water and Drain Well. (Mix with 1 teaspoon smart balance buttery spread)
• 1 6-Ounce can of Tuna, Drained and flaked
• 2 Heaping Teaspoons Mayonnaise
• 2 Teaspoons Ranch Salad Dressing

Description

This Salad Is Full Of Fresh Vegetables. Tuna Makes It A Main Dish.

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