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Ingredients

• 2 cups  dried 3-color-mix (rainbow) fusilli or rotini pasta or tiny shell macaroni
• 2/3 cup  frozen peas
• 1/2 cup  sliced celery
• 3/4 cup  cubed Swiss, cheddar, American, or provolone cheese (3 ounces)
• 2 tablespoons  finely shredded fresh basil leaves
• 1 cup  creamy roasted garlic or peppercorn ranch salad dressing
• 1 7-ounce package  premium chunk white albacore tuna (water pack)
• 1 7-ounce jar  roasted red sweet peppers, drained and coarsely chopped (3/4 cup )
•   Romaine leaves
• 1/3 cup  dry-roasted cashews, coarsely chopped

Description

Cubed Cheese, Tuna, And Roasted Sweet Peppers Blend Together In This Main-dish Pasta Salad. Toss Cashews On Top To Add Crunch.

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