Ingredients
- 2 C. dried 3-color mix (fusili, rotini or tiny shell macaroni)
- 2/3 C. frozen peas
- 1/2 C. sliced celery
- 3/4 C. cubed Swiss, cheddar, American or provolone cheese
- 2 Tbs. finely shredding fresh basil leaves
- 1 C. creamy roasted garlic or peppercorn ranch salad dressing
- 1 7 oz. pkg. premium chunk white albacore tuna (water pack)
- 1 7 oz. jar roasted red sweet peppers, drained and coarsely chopped
- Romaine leaves
- 1/3 C. dry-roasted cashews, coarsely chopped
Description
Fun Three-color Pasta, Cubed Cheese, Albacore Tuna, Roasted Sweet Red Peppers And More Blend For A Pasta Salad With A Summer Freshness From The Basil And Romaine.
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