Ingredients
2 medium fennel bulbs with tops 3 to 4 ounces very thin pancetta (Italian bacon) slices, or 4 slices lean bacon 1/4 cup thinly sliced leek or 2 large green onions with tops, thinly sliced 1 clove garlic, minced 1/4 cup dry sherry, red wine vinegar or vinegar 2 tablespoons honey 1/2 teaspoon dry mustard 1 pound red cabbage, cored and shredded (about 4 cups) 1/4 teaspoon freshly ground black pepper 1/2 cup crumbled feta or blue cheese (2 ounces)Description
2 Medium Fennel Bulbs With Tops 3 To 4 Ounces Very Thin Pancetta (Italian Bacon) Slices, Or 4 Slices Lean Bacon 1/4 Cup Thinly Sliced Leek Or 2 Large Green Onions
Midwest Living
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