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Ingredients

• 2 medium  fennel bulbs with tops
• 3 to 4 ounces  very thin pancetta (Italian bacon) slices, or 4 slices lean bacon
• 1/4 cup  thinly sliced leek or 2 large green onions with tops, thinly sliced
• 1 clove  garlic, minced
• 1/4 cup  dry sherry, red wine vinegar, or vinegar
• 2 tablespoons  honey
• 1/2 teaspoon  dry mustard
• 1 pound  red cabbage, cored, and shredded (about 4 cups)
• 1/4 teaspoon  freshly ground black pepper
• 1/2 cup  crumbled feta or blue cheese (4 ounces)

Description

Make This Warmed Salad As A Side Dish For Roasted Meat Or Chicken. The Dressing Brings Tang And The Baconlike Pancetta Adds A Salty Flavor. Add The Feta, And The Blend Is Mouthwatering.

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