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Ingredients

• 2 tablespoons olive oil
• 100 grams pancetta, thickly cut and diced
• 1 dried thai chile pepper, crushed, or 1/2t red pepper flakes
• 1 clove garlic
• 1 head cabbage, stalk removed and then thinly sliced
• 1 teaspoon salt
• 1 teaspoon freshly ground black pepper
• 2 tablespoons butter
• 3 tablespoons Parmaggiano-Reggiano cheese, freshly grated

Description

If You Like Cabbage Try A Really Simple Pasta Recipe Like This One, The Pancetta (or Bacon) Compliments It Quite Nicely.

Group Recipes