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Ingredients

1. 3 tablespoons extra-virgin olive oil
2. 2 ounces pancetta, finely diced
3. 1 large onion, finely chopped
4. 2 celery ribs, thinly sliced
5. 4 garlic cloves, thinly sliced
6. 1 leek—white and tender green parts thinly sliced, 1 dark top reserved
7. Salt and freshly ground pepper
8. 1/2 pound Savoy or other green cabbage, coarsely shredded
9. One 14-ounce can diced tomatoes
10. 1 cup dried black-eyed peas
11. 2 quarts water
12. 3 parsley sprigs
13. 1 bay leaf
14. 3 thyme sprigs
15. One 15-ounce can red kidney beans, drained and rinsed
16. 2 ounces penne
17. 1/2 cup shredded basil
18. 1/4 cup plus 2 tablespoons grated Parmigiano-Reggiano cheese

Description

Food & Wine