Ingredients

3   ounces smoked trout, cod, Arctic char, or whitefish fillets, skinned, boned, and flaked (about 1/2 cup) 3   ounces smoked salmon, sturgeon, or mackerel skinned, boned, and flaked (about 1/2 cup) 1   8-ounce package cream cheese, softened 1   teaspoon finely shredded lemon peel 3   tablespoons fresh lemon juice 1   tablespoon snipped fresh flat-leaf parsley 1   tablespoon snipped fresh dill or 1 teaspoon dried dillweed 1   tablespoon finely chopped shallot 1/4   teaspoon coarsely ground black pepper   Dash kosher or sea salt (optional)   Fresh dill (optional)   Pita wedges, thinly sliced French bread and/or assorted vegetables and crackers

Description

3   Ounces Smoked Trout, Cod, Arctic Char, Or Whitefish Fillets, Skinned, Boned, And Flaked (about 1/2 Cup) 3   Ounces Smoked Salmon, Sturgeon, Or Mackerel Skinned, Boned, And Flaked (about 1/2 Cup)

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