Ingredients

Ingredients For the gooseberry jam

• ½ tsp olive oil

• 1 small onion, diced

• 225g/8oz gooseberries

• 75g/3oz white preserving sugar

• 3 tbsp cider vinegar

For the scones

• 50g/2oz butter, plus extra for greasing

• 200g/7oz self-raising flour, plus extra for dusting

• 2 tsp baking powder

• 1 large chunk fresh horseradish root, or to taste, peeled and grated

• 150ml/5fl oz full-fat milk

For the smoked mackerel pâté

• 200g/7oz cream cheese

• 150g/5oz smoked mackerel, skin and bones removed, flesh flaked

• 3-4 tbsp chopped fresh dill

• salt and freshly ground black pepper

• 2 tbsp lemon juice

• microherbs or salad leaves, to serve, optional

Description

Make This Winning Combination Of Flavoursome Mackerel And Sharp Gooseberries With Homemade Scones For A Light Meal.

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