Ingredients
3 tablespoons mayonnaise 1 tablespoon snipped fresh chives 1 teaspoon lemon juice 1 cup chopped cooked fresh lump or jumbo crabmeat or drained pasteurized canned lump crabmeat, flaked and cartilage removed 1/8 teaspoon ground white pepper Dash kosher salt or salt 8 slices thinly sliced firm-textured white or wheat sandwich bread 2 tablespoons butter, softened 1 avocado, halved, seeded, peeled and sliced 1/2 cup loosely packed watercress (thick stems discarded), rinsed and dried ChivesDescription
3 Tablespoons Mayonnaise 1 Tablespoon Snipped Fresh Chives 1 Teaspoon Lemon Juice 1 Cup Chopped Cooked Fresh Lump Or Jumbo Cr
Midwest Living
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