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Ingredients

• 3 tablespoons  mayonnaise
• 1 tablespoon  snipped fresh chives
• 1 teaspoon  lemon juice
• 1 cup  chopped cooked fresh lump or jumbo crabmeat or drained pasteurized canned lump crabmeat, flaked and cartilage removed
• 1/8 teaspoon  ground white pepper
• Dash  kosher salt or salt
• 8 slices  thinly sliced firm-textured white or wheat sandwich bread
• 2 tablespoons  butter, softened
• 1   avocado, halved, seeded, peeled and sliced
• 1/2 cup  loosely packed watercress (thick stems discarded), rinsed and dried
•   Chives

Description

Serve These Fresh Crab Salad Sandwiches As An Appetizer Or Serve Them With Fruit To Make A Light Meal.

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