Ingredients

4 bone-in pork loin rib chops, cut 1 1/4 to 1 1/2 inches thick 1 1/4 cups fresh orange juice 3/4 cup fresh lime juice 1/4 cup apple cider vinegar 1 tablespoon kosher salt 1 1/2 teaspoons garlic powder 1 1/2 teaspoons onion powder 1 1/2 teaspoons ground cumin 1 1/2 teaspoons dry oregano leaves 1 1/2 teaspoons paprika 1 1/2 teaspoons ground black pepper 2 tablespoons olive oil 1/2 red onion, chopped (about 1/4 cup) 2 cloves garlic, chopped (about 1 teaspoon) 1/4 cup white wine 1 cup fresh watercress 1 Roma tomato, chopped 1/2 avocado, sliced

Description

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