Ingredients
4 bone-in pork rib chops, cut 1 1/4 to 1 1/2-inch thick
1 1/4 cup orange juice
3/4 cup lime juice
1/4 cup apple cider vinegar
1 tablespoon kosher salt
1 1/2 teaspoons garlic powder
1 1/2 teaspoons onion powder
1 1/2 teaspoons ground cumin
1 1/2 teaspoons dried oregano leaves
1 1/2 teaspoons paprika
1 1/2 teaspoons black pepper
2 tablespoons olive oil
1/2 red onion, chopped (1/4 cup)
2 cloves garlic , chopped (about 1 teaspoon)
1/4 cup white wine
1 cup watercress
1 Roma tomato, chopped
1/2 avocado (ripe), sliced
1 1/4 cup orange juice
3/4 cup lime juice
1/4 cup apple cider vinegar
1 tablespoon kosher salt
1 1/2 teaspoons garlic powder
1 1/2 teaspoons onion powder
1 1/2 teaspoons ground cumin
1 1/2 teaspoons dried oregano leaves
1 1/2 teaspoons paprika
1 1/2 teaspoons black pepper
2 tablespoons olive oil
1/2 red onion, chopped (1/4 cup)
2 cloves garlic , chopped (about 1 teaspoon)
1/4 cup white wine
1 cup watercress
1 Roma tomato, chopped
1/2 avocado (ripe), sliced
Description
Pork Be Inspired
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter