Ingredients
2 large russet baking Potatoes washed and cut into large chunks 3 tablespoons canola oil 2 Fillets Salmon 6 oz each Salt & Pepper 4 green onion sliced thinly 1 bunch fresh Dill chopped 1 Egg lightly beatenDescription
Steam Potatoes In A Stovetop Steamer Until Tender When Pierced With A Fork. Meanwhile Heat A Sauté Pan Over Medium-high Heat And When It's Hot, Add Oil. Using A Potato Masher, Mash Them Together. Season Salmon Filets And Sear On Both Sides Until Just Coo
LifeStyle FOOD
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