Chesapeake Spiced Salmon Cakes

Ingredients

1 (14.75-ounce) can wild caught pink salmon, drained*
1 2/3 cups panko breadcrumbs, divided
2 teaspoons Old Bay seasoning or other seafood seasoning
1/3 cup finely chopped red bell pepper
1/4 cup thinly sliced green onions
1/4 cup finely chopped parsley
Salt and pepper to taste
2 tablespoons mayonnaise*
1 egg, lightly beaten
3 tablespoons safflower or canola oil
Lemon wedges for serving

Description

Canned Salmon Provides A Flavor Twist And An Omega-3 Boost To Traditional Maryland Crab Cakes. Serve With Lemon Wedges, Tartar Sauce And Plenty Of Grilled Corn Or Veggies. Ingredients With An Asterisk (*) Are Available In The <a Href="/products/pr

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