Arancini di Riso


vegetable oil for deep frying 2 large Eggs beaten to blend 2 cups *Mushroom Risotto Rice ½ cup grated Parmesan 1½ cups dried Italian style breadcrumbs 2 oz Mozzarella cut into 1/2 inch cubes Salt


Pour Enough Oil In A Heavy Large Saucepan To Reach The Depth Of 3 Inches. Heat The Oil Over Medium Heat To 350 Degrees F. Stir The Eggs, Risotto, Parmesan, And 1/2 Cup Of The Bread Crumbs In A Large Bowl To Combine. Place The Remaining Breadcrumbs In A Me

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