Wild Rice and Brown Rice Cakes with Roasted Vegetable Ragù

Image of Wild Rice And Brown Rice Cakes With Roasted Vegetable Ragù, Epicurious
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Ingredients

  • 6 cups (or more) canned vegetable broth

    • 3 tablespoons extra-virgin olive oil
    • 1 cup chopped onion
    • 4 garlic cloves, minced
    • 1 1/3 cups short-grain brown rice
    • 1/3 cup wild rice
    • 1/2 cup dry white wine
    • 1/2 cup coarsely grated low-fat mozzarella cheese

    • 1/3 cup plain dry breadcrumbs
    • 1/4 cup grated Parmesan cheese




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