Prawn & lobster cocktail

Ingredients

The salad 12 large King Prawns cooked & peeled ½ kg Lobster 20 extra fine green beans cooked 1 small Cucumber peeled in to thin strips & soaked in salted water 1 Avocado cut into chunks 12 cherry vine Tomatoes cut into quarters 2 littel gem Lettuces finely sliced 6 tablespoons olive oil, mixed with 1 tablespoon of Lemon Juice 2 Lemons cut in half A dusting of Cayenne pepper salt and freshly ground black pepper The dressing 1 free range or organic egg yolk ½ Lemon juiced 1 Splash Worcestershire sauce ½ teaspoon french mustard 100 ml Hazelnut oil 200 ml Olive Oil 1 tablespoon Heinz Ketchup 1 Splash Tabasco

Description

The SaladDress The Ingredients With The Olive Oil & Lemon Mix, Season With Salt & Freshly Ground Black Pepper, Place On A Plate Drizzle With The Mayonnaise, Sprinkle With Cayenne Pepper & Serve With ½ Lemons

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