Ingredients
- For the roux
- 3 tablespoons butter
- 1/4 cup flour
- 2 tablespoons garam masala (or curry powder)
- 1/2 teaspoon cayenne pepper (add less if you want it mild or more if you want it spicy)
- Fresh ground black pepper
- 1 tablespoons ketchup (or tomato paste)
- 1 tablespoons tonkatsu sauce (or Worcestershire sauce)
- For the curry
- 2 teaspoon oil
- 2 large onions sliced thin
- 2 pounds chicken thighs cleaned and cut into chunks (you could also use beef, shrimp, or tofu)
- 2 carrots cut into chunks
- 4 cups water
- 2 large yukon gold potatoes cut into large chunks
- 1 small apple peeled cored and pureed (I use a Microplane)
- 2 teaspoons kosher salt (use less if you use regular salt)
- 1 teaspoon garam masala
- 1/2 cup peas
Description
Serious Eats
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