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Ingredients

• 8 plum tomatoes, quartered lengthwise
• 1 tablespoon chopped fresh thyme
• 2 tablespoons extra-virgin olive oil
• Kosher salt and freshly ground black pepper
• 3 cups whole milk
• 8 large eggs
• 10 ounces Italian fontina cheese, grated (about 3 cups)
• 1 cup grated parmesan cheese
• 1/4 teaspoon cayenne pepper
• 1 1-pound loaf sourdough bread, cut into 1-inch cubes (about 8 cups)
• 4 cups chopped greens, such as kale, spinach or arugula

Description

Food Network Invites You To Try This Sourdough Strata With Tomatoes And Greens Recipe From Food Network Magazine.

Food Network