Ingredients
Warm Chicken Sandwiches with Sun-Dried Tomato Pesto4 boneless skinless chicken breast halves (about 1 1/2 pounds)
2 teaspoons extra-virgin olive oil
1/4 teaspoon kosher salt
1/8 teaspoon freshly ground pepper
1/8 teaspoon red pepper flakes
1 large red bell pepper
4 loaves (4 ounces) ciabatta , halved lengthwise
1/2 cup Sun-Dried Tomato Pesto
8 slices (about 4 ounces) Fontina cheese
1 bunch fresh arugula
Description
Recipe For Warm Chicken Sandwiches With Sun-Dried Tomato Pesto, As Seen In The May 2008 Issue Of O, The Oprah Magazine.
Oprah
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