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Ingredients

1. 2 1/2 pounds ground pork
2. 2 tablespoons minced garlic, plus 4 garlic cloves, thinly sliced
3. 2 tablespoons balsamic vinegar
4. 1 teaspoon crushed red pepper
5. 1 teaspoon chopped thyme
6. Kosher salt and freshly ground pepper
7. 5 large fresh Anaheim chiles
8. 1 large poblano chile
9. 2 tablespoons extra-virgin olive oil
10. 1/2 teaspoon chopped rosemary
11. 6 ounces Gruyère or Italian Fontina cheese, cut into 6 slices about 1/4 inch thick
12. 6 ciabatta or kaiser rolls, split and lightly toasted
13. 1/4 cup plus 2 tablespoons whole-grain or Dijon mustard
14. 2 cups arugula leaves
15. 1 large Creole tomato (see Note) or beefsteak tomato, cut into 6 slices

Description

Food & Wine