Ingredients

Honeyed Pear & Macadamia Tart 150 g Macadamias 125 g Butter 150 g Sugar ½ Lime zest of 2 tablespoons Self Raising Flour 1 Egg Base 1 sheet foil 1 tablespoon Butter 1 tablespoon Honey Lime Zest 1/2 lime 2 tablespoons Macadamias 3 Pear cut into 3 slices from top to bottom Honey cognac syrup 2 tablespoons Honey 1 Lime Juice and zest 1 Splash cognac

Description

Honeyed Pear & Macadamia TartBlitz Macadamias To A Meal Consistency. Cream Butter Sugar & Zest. Add Egg And Beat Till Light And Creamy. Fold In Macadamia Meal And Flour Until Well Combined. Line A Long Flan Tin With Foil, Being Careful Not To Pierce It. R

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