Ingredients
1 six rib standing pork roast1/2 cup coarse ground mustard
1/4 cup melted butter
1/4 cup honey
4 garlic cloves, chopped
2 tbsp rosemary, chopped
Pear Salsa
3 pears peeled, cored and diced
1 onion, finely chopped
1 firm tomato, seeds and pulp removed, chopped
1/2 cup cilantro, chopped
1/4 cup mint, chopped
1/4 cup lime juice
1 serrano chili, chopped
1 tbsp sugar
Description
Petit Chef
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter