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Ingredients

• 2 cup(s) (about 9 ounces) finely crumbled shortbread cookies
• 1 stick(s) unsalted butter, melted and cooled; plus more for buttering pan
• 1 pound(s) cream cheese, at room temperature
• 1 can(s) (15-ounce) pumpkin puree
• 2.75 cup(s) sour cream
• 8 ounce(s) soft goat cheese
• 2 large egg
• 1 cup(s) sugar
• 2 tablespoon(s) all-purpose flour
• 1 tablespoon(s) vanilla extract
• 1 teaspoon(s) cinnamon
• 1/2 teaspoon(s) ground nutmeg
• 1/4 teaspoon(s) ground cloves
• 2 tablespoon(s) (about 1 lime) lime juice
• 1/4 cup(s) honey

Description

Adding Pumpkin To A Rich, Creamy Cheesecake Makes A Perfect Dessert To Finish Off A Festive Holiday Meal.

Womans Day
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