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Ingredients

• 1 1/2 c self-rising cornmeal
• 1/2 c self-rising flour
• 1/2 c sugar
• 2 eggs
• 1 1/3 c milk
• 1/4 c oil
• 1/2 c corn kernals
• 2 jalapenos (diced)
• 1/8 c onions (diced)
• 1 lime (juiced)
• 2 tbsp honey
• 2 tbsp butter
• One 8" or 9" cast-iron skillet

Description

This Is My Own Recipe That Had Some Influence From My Brother With Our Love For The South And The Southwest. Goes Great With A Nice Juicy Thanksgiving Turkey On A Cool Day. 1.…

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