Raspberry Almond Mini Muffins


1 cup oats (not quick-cook or instant) 1 cup boiling water 1 cup sugar cup vegetable oil 2 large eggs 1 tsp vanilla extract tsp almond extract 1 1/3 cups all purpose flour 1 tsp baking soda tsp salt tsp cinnamon 2 cups fresh raspberries


Preheat Oven To 350 °F And Grease Mini Muffin Tins. Place Oats On A Small Bowl And Cover With Boiling Water. Stir Once And Let Sit While Preparing Rest Of Muffins. Whisk Sugar, Oil, Eggs, Vanilla And Almond Extracts Together Until Evenly Blended. In A

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